Lou wants me to start a
section called "Great Chefs of Our Lake." Her wish is my command;
here's a start: |
Here Steve makes his famous fresh
blueberry and pecan pancakes. |
|
|
Christy
crisp-fries seasoned potatoes and onions as a side to her molasses and
French dressing pork ribs.
|
Chef LouAnn, back in November of
2003, when we were visiting the cottage still under construction and camping out
in the basement, making coffee and heating soup over a hot plate. |
|
David is a fine
cook--I don't know where he found fresh corn on the cob for the second of
April in the Northwoods--this went fine with his pan-seared, green onion
and herb goose breast.
|
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